For over two centuries, Louis Roederer has refined a legacy as one of the most renowned names in Champagne. From its humble beginnings in 1850, the house has consistently produced wines that are renowned for their depth. The terroir of Montagne de Reims, where Louis Roederer sources its grapes, are respected for their capacity to produce exceptiona

Champagne, the epitome of celebration, deserves a ceremony as spirited as its taste. Enter sabrage, the art of unveiling a bottle with a saber. This bold tradition, steeped in history and romance, involves deftly striking the neck of the bottle with a sharp edge, releasing the cork in a shower of sparkling fragments. The result? A elegant display t